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70 County Road
North Falmouth, Massachusetts 02556

508-563-EPIC (3742)

 
April showers bring May flowers and we can’t wait until we can post open hours! Comment below with what you can’t wait to order at Epic! 🦪
We miss you! 🦪 Tag a friend that you can’t wait to see on the shells when we can safely clink shooters & cheers!
It’s tough to be the zest, but we’re willing to put the time in to deserve the title while we’re closed. One more month! See you at the raw bar in April!
Lest you think Epic Oyster moved from County Road to Easy Street... we’re still hard at work! Preserving lemons for the spring menu & cocktail specials! Closed through the end of March, but can’t wait to see you back in April!
We’ll be dreaming of Spring and getting ready to give you all another Epic season... Closing after tonight through the end of March, can’t wait to have you back soon! See you tonight at 5!
🚨 PSA 🚨 tomorrow is your last chance to see your favorite crazy shuckers until the end of March! We will be closing to make some improvements, and can’t wait to have you back at the end of March! See you tomorrow at 5!
Miso Black Cod Special back on tonight and tomorrow! With Black Garlic & Leek Brown Rice, ginger carrots and pickled oyster mushrooms, your Valentine won’t hold it against you if you don’t want to share 💋
Nothing says Galentine’s Day like a bottle of wine and a bread basket (with honey butter..) amongst gal pals 👯‍♀️ grab your bestie and see you at the raw bar at 5!
Roses are red Lobsters are too If you don’t take her to Epic No way she’ll love you. Call tonight to make your reservations for Valentine’s Day 508.563.3742, or we’ll see you at the bar! Open Weds-Sat at 5!
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He was a bold man that ate that first oyster.

-Jonathan Swift

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The revival of a 1922 diner

A classic Tierney dining car, it was originally located in Wareham and then moved to this location in 1932, where it was known as the North Falmouth Diner, owned by the Eldridge family in the 1960’s. Later bought by the Warner family in 2017 and now home to the Epic Oyster.

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Shuckers unite

Belly up to the bar and you’ll find neighbors and fellow oyster lovers quickly mingling while they slurp the night back. Oysters are shucked to order right at the bar with a fresh taste of the ocean.

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Like a rolling stone

Bob Dylan visited the diner in 1974 on his Rolling Thunder tour. This picture can be found in Martin Scorsese’s Netflix documentary on the legend. We like to think some of his spirit lives on in our bar.

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The world is your oyster

…but you must first shuck it. Those are words owner Marc and Sarah Warner live by. They always wanted to open an oyster bar, and at the Epic Oyster they have created a menu with Portuguese inspired flavors and an epic wine list to go with it.