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shucked to order

Spring Hours:

Wednesday 5pm (beginning on March 12)

Thursday 5pm

Friday 5pm

Saturday 12noon

*******to contact the epic team, please email epicoyster@yahoo.com******

 
 
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“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”

― Ernest Hemingway, A Moveable Feast